Fatty acids (n-6 Polyunsaturated) Content of Fats and Oils (11 - 17)

8.97 g

(per 100 g edible portion)
Palm oil
1.07 g

(per 12 g edible portion)
Shortening
6.64 g

(per 100 g edible portion)
Olive oil
0.34 g

(per 10 g edible portion)
Beef tallow
0.19 g

(per 10 g edible portion)
Fermented butter
0.15 g

(per 8 g edible portion)
Salted butter
0.14 g

(per 8 g edible portion)
Unsalted butter

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