Cereals Low in Fatty acids (n-6 Polyunsaturated) (81st - 100th) (per 100 g edible portion)

• Premixed flour (for hot cake)
  
  0.92 g
• White table bread
  
  0.92 g
• Dried buckwheat noodles (dry form, raw)
  
  0.92 g
• Buckwheat flour (straight)
  
  0.96 g
• Okinawa noodles (wet form, raw)
  
  0.97 g
• Wheat flour (soft flour, second grade)
  
  1.01 g
• Wheat flour (medium flour, second grade)
  
  1.01 g
• Wheat flour (hard flour, second grade)
  
  1.01 g
• Rye (whole flour)
  
  1.04 g
• Macaroni and Spaghetti (dry form, raw)
  
  1.06 g
• Bread crumbs (wet form)
  
  1.07 g
• Buckwheat flour (outer layer)
  
  1.12 g
• Corn (corn flour)
  
  1.2 g
• Bread crumbs (semi-dry form)
  
  1.22 g
• Chinese style instant cup noodles (dried by hot air)
  
  1.24 g
• Pizza crust
  
  1.24 g
• Fu, Gluten products (baked type, kanze-fu)
  
  1.3 g
• Wheat flour (hard flour, whole)
  
  1.34 g
• Wheat, Whole grain (imported, hard, raw)
  
  1.39 g
• Wheat, Whole grain (domestic, medium, raw)
  
  1.43 g