The amount of Cereals that contain 9 g of Fatty acids (n-6 Polyunsaturated) (51 - 60)

• 

  1.92 g

  (per 320 g edible portion)

  Akumaki
  × 4.7
• 

  0.12 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (half-milled rice, raw)
  × 75
• 

  0.55 g

  (per 94 g edible portion)

  Fu, Gluten products (steamed tubular type)
  × 16.4
• 

  0.58 g

  (per 100 g edible portion)

  Chinese noodles (wet form, raw)
  × 15.5
• 

  0.4 g

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 22.5
• 

  0.95 g

  (per 180 g edible portion)

  Somen and Hiyamugi (dry form, raw)
  × 9.5
• 

  0.95 g

  (per 180 g edible portion)

  Udon (dry form, raw)
  × 9.5
• 

  0.16 g

  (per 30 g edible portion)

  Barley (pressed grain, raw)
  × 56.3
• 

  0.05 g

  (per 10 g edible portion)

  Buckwheat flour (inner layer)
  × 180
• 

  0.1 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (under-milled rice, raw)
  × 90