Fatty acids (n-6 Polyunsaturated) Content of Cereals (51 - 60)

1.92 g

(per 320 g edible portion)
Akumaki
0.12 g

(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
0.55 g

(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
0.58 g

(per 100 g edible portion)
Chinese noodles (wet form, raw)
0.4 g

(per 75 g edible portion)
Rice vermicelli (raw)
0.95 g

(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
0.95 g

(per 180 g edible portion)
Udon (dry form, raw)
0.16 g

(per 30 g edible portion)
Barley (pressed grain, raw)
0.05 g

(per 10 g edible portion)
Buckwheat flour (inner layer)
0.1 g

(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)

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