The amount of Cereals that contain 4 g of Fatty acids (n-6 Polyunsaturated) (31 - 40)

• 

  0.64 g

  (per 70 g edible portion)

  White table bread
  × 6.3
• 

  0.13 g

  (per 15 g edible portion)

  Wheat flour (hard flour, first grade)
  × 30.8
• 

  0.13 g

  (per 15 g edible portion)

  Wheat flour (medium flour, first grade)
  × 30.8
• 

  0.17 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (brown rice, raw)
  × 23.5
• 

  0.43 g

  (per 50 g edible portion)

  Barley (splited grain, raw)
  × 9.3
• 

  0.08 g

  (per 10 g edible portion)

  Buckwheat flour (middle layer)
  × 50
• 

  0.74 g

  (per 90 g edible portion)

  Dried Okinawa noodles (dry form, raw)
  × 5.4
• 

  1.23 g

  (per 150 g edible portion)

  Steamed Chinese noodles
  × 3.3
• 

  0.12 g

  (per 15 g edible portion)

  Wheat flour (soft flour, first grade)
  × 33.3
• 

  0.65 g

  (per 80 g edible portion)

  Nan
  × 6.2