Fatty acids (n-3 Polyunsaturated) Content of Vegetables (Initial S) (1 - 10)

0.07 g

(per 50 g edible portion)
Soybean sprout (boiled)
0.06 g

(per 50 g edible portion)
Soybean sprout (raw)
0.36 g

(per 250 g edible portion)
Spinach (leaves, boiled)
0.15 g

(per 250 g edible portion)
Spinach (leaves, frozen)
0.27 g

(per 250 g edible portion)
Spinach (leaves, raw)
0.02 g

(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
0.03 g

(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
-

(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
0.02 g

(per 240 g edible portion)
Sweet corn (immature kernels, raw)
0.02 g

(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)

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