Vegetables High in Fatty acids (n-3 Polyunsaturated) (41st - 57th) (per 100 g edible portion)

• Pumpkin, Western (fruit, raw)
  
  0.02 g
• Pumpkin, Japan (fruit, boiled)
  
  0.02 g
• Pumpkin, Japan (fruit, raw)
  
  0.02 g
• Head lettuce, crisp type (head, raw)
  
  0.01 g
• Mukago (raw)
  
  0.01 g
• Green sweet pepper (fruit, raw)
  
  0.01 g
• Kintoki (root without skin, boiled)
  
  0.01 g
• Kintoki (root without skin, raw)
  
  0.01 g
• Kintoki (root with skin, boiled)
  
  0.01 g
• Tomato, Canned product (whole)
  
  0.01 g
• Cucumber, Pickle (nukamiso-zuke)
  
  0.01 g
• Cucumber (fruit, raw)
  
  0.01 g
• Red cabbage (head, raw)
  
  0.01 g
• Cabbage (head, boiled)
  
  0.01 g
• Cabbage (head, raw)
  
  0.01 g
• Green pea (boiled)
  
  0.01 g
• Green pea (raw)
  
  0.01 g