Fatty acids (n-3 Polyunsaturated) Content of Vegetables
(51 - 60)
0.14 g
(per 1700 g edible portion)
Cabbage (head, raw)
-
(per 10 g edible portion)
Green pea (boiled)
0 g
(per 5 g edible portion)
Green pea (raw)
Tr
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
Tr
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
Tr
(per 430 g edible portion)
Kintoki (root with skin, raw)
Tr
(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
Tr
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
Tr
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
Tr
(per 160 g edible portion)
Eggplant (fruit, boiled)
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