Pulses Low in Fatty acids (n-3 Polyunsaturated) (21st - 40th) (per 100 g edible portion)

• Cowpea (whole, dried, boiled)
  
  0.12 g
• Scarlet runner bean (whole, dried, boiled)
  
  0.12 g
• Soy milk (regular type)
  
  0.13 g
• Soy protein (textured type)
  
  0.14 g
• Hishio-miso
  
  0.16 g
• Adzuki bean (whole, dried, raw)
  
  0.17 g
• Kinzanji-miso
  
  0.17 g
• Mung bean (whole, dried, raw)
  
  0.17 g
• Soybean, Tofu (yushi-dofu)
  
  0.18 g
• Rice bean (whole, dried, raw)
  
  0.18 g
• Soybean, Tofu (kinugoshi-tofu)
  
  0.19 g
• Lima bean (whole, dried, raw)
  
  0.19 g
• Soybean, Tofu (packed-tofu)
  
  0.2 g
• Soy milk (reconstituted type)
  
  0.2 g
• Kidney bean (koshi-an)
  
  0.21 g
• Soybean, Tofu (soft-tofu)
  
  0.21 g
• Soy protein (structured type)
  
  0.21 g
• Kidney bean (whole, dried, boiled)
  
  0.23 g
• Kidney bean (uzura-mame)
  
  0.25 g
• Chickpea (whole, oil-roasted and salted)
  
  0.25 g