The amount of Pulses that contain 2 g of Fatty acids (n-3 Polyunsaturated) (41 - 50)

• 

  0.02 g

  (per 15 g edible portion)

  Pea (shio-mame)
  × 100
• 

  0.01 g

  (per 10 g edible portion)

  Pea (whole, dried, raw)
  × 200
• 

  0.01 g

  (per 15 g edible portion)

  Lentil (whole, dried, raw)
  × 200
• 

  0.01 g

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 200
• 

  0.01 g

  (per 10 g edible portion)

  Adzuki bean, An, Bean paste (sarashi-an)
  × 200
• 

  0.02 g

  (per 20 g edible portion)

  Adzuki bean (whole, dried, boiled)
  × 100
• 

  0.01 g

  (per 15 g edible portion)

  Mung bean (whole, dried, boiled)
  × 200
• 

  0.01 g

  (per 20 g edible portion)

  Adzuki bean, An, Bean paste (tsubushi-an)
  × 200
• 

  0.01 g

  (per 21 g edible portion)

  Adzuki bean, An, Bean paste (koshi-an)
  × 200
• 

  0.01 g

  (per 15 g edible portion)

  Pea (whole, dried, boiled)
  × 200