The amount of Pulses that contain 2 g of Fatty acids (n-3 Polyunsaturated) (21 - 30)

• 

  0.72 g

  (per 200 g edible portion)

  Soybean, Tofu (yaki-tofu)
  × 2.8
• 

  0.07 g

  (per 25 g edible portion)

  Okara (modern product)
  × 28.6
• 

  0.07 g

  (per 25 g edible portion)

  Okara (traditional product)
  × 28.6
• 

  1.08 g

  (per 400 g edible portion)

  Soybean, Tofu (momen-tofu)
  × 1.9
• 

  0.04 g

  (per 15 g edible portion)

  Cowpea (whole, dried, raw)
  × 50
• 

  0.01 g

  (per 5 g edible portion)

  Chickpea (whole, oil-roasted and salted)
  × 200
• 

  0.05 g

  (per 20 g edible portion)

  Kidney bean (uzura-mame)
  × 40
• 

  0.05 g

  (per 20 g edible portion)

  Kidney bean (whole, dried, boiled)
  × 40
• 

  0.04 g

  (per 20 g edible portion)

  Kidney bean (koshi-an)
  × 50
• 

  0.3 g

  (per 150 g edible portion)

  Soy milk (reconstituted type)
  × 6.7