Fatty acids (n-3 Polyunsaturated) Content of Mushrooms (1 - 10)

0.01 g

(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
0.02 g

(per 100 g edible portion)
Winter mushroom (raw)
0.01 g

(per 105 g edible portion)
Maitake (dried)
-

(per 15 g edible portion)
Kikurage (dried)
0.01 g

(per 100 g edible portion)
Winter mushroom (boiled)
Tr

(per 18 g edible portion)
Common mushroom (canned in brine, solids)
Tr

(per 28 g edible portion)
Common mushroom (boiled)
Tr

(per 10 g edible portion)
Common mushroom (raw)
Tr

(per 105 g edible portion)
Maitake (boiled)
Tr

(per 105 g edible portion)
Maitake (raw)

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