Fatty acids (n-3 Polyunsaturated) Content of Milks
(Initial W)
0.05 g
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
0.05 g
(per 30 g edible portion)
Whipping cream (milk fat)
0.06 g
(per 30 g edible portion)
Whipping cream (vegetable fat)
-
(per 6 g edible portion)
Whole milk powder
