Fatty acids (n-3 Polyunsaturated) Content of Milks
(Initial N)
0.13 g
(per 100 g edible portion)
Natural cheese (blue)
0.16 g
(per 100 g edible portion)
Natural cheese (camambert)
0.04 g
(per 15 g edible portion)
Natural cheese (cheddar)
0.01 g
(per 30 g edible portion)
Natural cheese (cottage)
0.04 g
(per 15 g edible portion)
Natural cheese (cream)
0.28 g
(per 176 g edible portion)
Natural cheese (edam)
0.72 g
(per 206 g edible portion)
Natural cheese (emmental)
0.03 g
(per 15 g edible portion)
Natural cheese (gouda)
0.01 g
(per 5 g edible portion)
Natural cheese (parmesan)
