Fatty acids (n-3 Polyunsaturated) Content of Milks
(Initial L)
Tr
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
0.01 g
(per 60 g edible portion)
Lactic ice (low fat)
0.01 g
(per 60 g edible portion)
Lactic ice (regular)
