Fatty acids (n-3 Polyunsaturated) Content of Milks (31 - 40)

0.03 g

(per 150 g edible portion)
Ordinary liquid milk
0.03 g

(per 150 g edible portion)
Raw milk (holstein)
0.03 g

(per 150 g edible portion)
Raw milk (jersey)
0.01 g

(per 60 g edible portion)
Lactic ice (low fat)
0.01 g

(per 60 g edible portion)
Lactic ice (regular)
0.01 g

(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
Tr

(per 55 g edible portion)
Sherbet
Tr

(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
Tr

(per 150 g edible portion)
Yogurt (liquid type)
Tr

(per 90 g edible portion)
Yogurt (skimmed, sweetened)

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