Fatty acids (n-3 Polyunsaturated) Content of Milks (21 - 30)

0.01 g

(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
-

(per 6 g edible portion)
Whole milk powder
0.01 g

(per 19 g edible portion)
Condensed whole milk, sweetened
0.05 g

(per 150 g edible portion)
Goat milk
0.04 g

(per 120 g edible portion)
Ice cream (soft type)
0.01 g

(per 42 g edible portion)
Ice milk
0.01 g

(per 30 g edible portion)
Natural cheese (cottage)
-

(per 16 g edible portion)
Evaporated whole milk
0.03 g

(per 150 g edible portion)
Milk beverage (coffee flavored)
0.03 g

(per 150 g edible portion)
Milk containing recombined milk (high fat)

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