The amount of Milks that contain 2 g of Fatty acids (n-3 Polyunsaturated) (11 - 20)

• 

  0.05 g

  (per 25 g edible portion)

  Cheese spread
  × 40
• 

  0.05 g

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 40
• 

  0.05 g

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 40
• 

  0.03 g

  (per 20 g edible portion)

  Process cheese
  × 66.7
• 

  0.16 g

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 12.5
• 

  0.28 g

  (per 176 g edible portion)

  Natural cheese (edam)
  × 7.1
• 

  0.01 g

  (per 5 g edible portion)

  Coffee whitener (liquid, vegetable fat)
  × 200
• 

  0.13 g

  (per 100 g edible portion)

  Natural cheese (blue)
  × 15.4
• 

  0.01 g

  (per 5 g edible portion)

  Coffee whitener (liquid, milk and vegetable fat)
  × 200
• 

  0.05 g

  (per 60 g edible portion)

  Ice cream (high fat)
  × 40