Fatty acids (n-3 Polyunsaturated) Content of Milks (1 - 10)

0.03 g

(per 8 g edible portion)
Modified milk powder
0.72 g

(per 206 g edible portion)
Natural cheese (emmental)
0.01 g

(per 5 g edible portion)
Natural cheese (parmesan)
0.04 g

(per 15 g edible portion)
Natural cheese (cheddar)
0.04 g

(per 15 g edible portion)
Natural cheese (cream)
0.33 g

(per 150 g edible portion)
Cream (vegetable fat)
0.32 g

(per 150 g edible portion)
Cream (milk and vegetable fat)
0.32 g

(per 150 g edible portion)
Cream (milk fat)
0.03 g

(per 15 g edible portion)
Natural cheese (gouda)
0.06 g

(per 30 g edible portion)
Whipping cream (vegetable fat)

< 1 … 5 >