Fatty acids (n-3 Polyunsaturated) Content of Milks

0.03 g

(per 8 g edible portion)
Modified milk powder
0.72 g

(per 206 g edible portion)
Natural cheese (emmental)
0.01 g

(per 5 g edible portion)
Natural cheese (parmesan)
0.04 g

(per 15 g edible portion)
Natural cheese (cheddar)
0.04 g

(per 15 g edible portion)
Natural cheese (cream)
0.33 g

(per 150 g edible portion)
Cream (vegetable fat)
0.32 g

(per 150 g edible portion)
Cream (milk and vegetable fat)
0.32 g

(per 150 g edible portion)
Cream (milk fat)
0.03 g

(per 15 g edible portion)
Natural cheese (gouda)
0.06 g

(per 30 g edible portion)
Whipping cream (vegetable fat)

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