Fatty acids (n-3 Polyunsaturated) Content of Meats (Initial S) (21 - 30)
0.01 g(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
0.04 g(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
0.05 g(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
