Fatty acids (n-3 Polyunsaturated) Content of Meats (Initial S) (1 - 10)

0.12 g

(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
0.01 g

(per 10 g edible portion)
Swine (roast pork)
0.06 g

(per 20 g edible portion)
Swine, Bacon
0.06 g

(per 50 g edible portion)
Swine, Ground meat (raw)
0.01 g

(per 12 g edible portion)
Swine, Ham (boneless)
0.01 g

(per 15 g edible portion)
Swine, Ham (chopped)
0.02 g

(per 18 g edible portion)
Swine, Ham (loin)
0.02 g

(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
0.17 g

(per 205 g edible portion)
Swine, Offal (feet, boiled)
0.01 g

(per 20 g edible portion)
Swine, Offal (heart, raw)

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