Meats High in Fatty acids (n-3 Polyunsaturated) (101st - 120th) (per 100 g edible portion)

• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  0.09 g
• Deer (meat, lean, raw)
  
  0.09 g
• Horse (meat, lean, raw)
  
  0.09 g
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  0.09 g
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  0.08 g
• Chicken, Broiler meat (thigh, with skin, baked)
  
  0.08 g
• Chicken, Broiler meat (breast, with skin, raw)
  
  0.08 g
• Swine (roast pork)
  
  0.08 g
• Swine, Ham (pressed)
  
  0.08 g
• Swine, Offal (small intestine, boiled)
  
  0.08 g
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  0.08 g
• Cattle, Offal (small intestine, raw)
  
  0.08 g
• Cattle, Offal (abomasum, boiled)
  
  0.08 g
• Cattle, Offal (rumen, boiled)
  
  0.08 g
• Cattle, Imported beef (fillet, lean, raw)
  
  0.08 g
• Cattle, Imported beef (chuck, lean, raw)
  
  0.08 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  0.08 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  0.08 g
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  0.08 g
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  0.08 g