Meats High in Fatty acids (n-3 Polyunsaturated) (61st - 80th) (per 100 g edible portion)

• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  0.13 g
• Cattle, Imported beef (rump, lean and fat, raw)
  
  0.13 g
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  0.13 g
• Rabbit (meat, lean, raw)
  
  0.13 g
• Chicken (ground meat, raw)
  
  0.12 g
• Chicken, Fowl meat (thigh, with skin, raw)
  
  0.12 g
• Swine, Ham (uncooked ham, fresh)
  
  0.12 g
• Swine, Offal (large intestine, boiled)
  
  0.12 g
• Swine, Ground meat (raw)
  
  0.12 g
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  0.12 g
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  0.12 g
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  0.12 g
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  0.12 g
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  0.12 g
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  0.12 g
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  0.12 g
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  0.12 g
• Chicken, Fowl meat (breast, with skin, raw)
  
  0.11 g
• Swine, Ham (uncooked ham, ripened)
  
  0.11 g
• Swine, Offal (kidney, raw)
  
  0.11 g