Fatty acids (n-3 Polyunsaturated) Content of Meats (Initial C) (81 - 90)

-

(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
0.07 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
0.06 g

(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
0.23 g

(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
0.03 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
0.02 g

(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
0.06 g

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
0.04 g

(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
Tr

(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
0.01 g

(per 35 g edible portion)
Chicken, Offal (gizzard, raw)

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