Fatty acids (n-3 Polyunsaturated) Content of Meats (Initial C) (61 - 70)

0.1 g

(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
0.36 g

(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
0.32 g

(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
0.07 g

(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
0.15 g

(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
0.11 g

(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
0.26 g

(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
0.01 g

(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
0.02 g

(per 30 g edible portion)
Cattle, Offal (liver, raw)
Tr

(per 16 g edible portion)
Cattle, Offal (omasum, raw)

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