Fatty acids (n-3 Polyunsaturated) Content of Meats (81 - 90)
0.1 g(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw)
0.09 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
0.08 g(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
0.05 g(per 125 g edible portion)Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
