Fatty acids (n-3 Polyunsaturated) Content of Meats (71 - 80)
0.05 g(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
0.05 g(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
0.09 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
0.06 g(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
