Fatty acids (n-3 Polyunsaturated) Content of Meats (41 - 50)

0.09 g

(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
0.01 g

(per 10 g edible portion)
Swine, Shoulder
0.1 g

(per 99 g edible portion)
Swine, Pork, large type breed (outside ham, lean and fat, raw)
0.11 g

(per 111 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
0.11 g

(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
0.03 g

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
0.03 g

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
0.23 g

(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
0.09 g

(per 99 g edible portion)
Swine, Pork, medium type breed (inside ham, lean and fat, raw)
0.08 g

(per 89 g edible portion)
Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)

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