The amount of Meats that contain 2 g of Fatty acids (n-3 Polyunsaturated) (81 - 90)
-
× 20
0.1 g(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw) - × 20
- × 22.2
-
× 22.2
0.09 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 20
-
× 25
0.08 g(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 18.2
- × 200
-
× 40
0.05 g(per 125 g edible portion)Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw) -
× 200
0.01 g(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
