The amount of Meats that contain 2 g of Fatty acids (n-3 Polyunsaturated) (71 - 80)
- × 33.3
-
× 40
0.05 g(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) -
× 40
0.05 g(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 28.6
- × 16.7
- × 4.8
-
× 22.2
0.09 g(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 14.3
-
× 33.3
0.06 g(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw) - × 200
