The amount of Meats that contain 2 g of Fatty acids (n-3 Polyunsaturated) (61 - 70)
- × 100
- × 200
-
× 33.3
0.06 g(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 28.6
- × 100
- × 50
-
× 28.6
0.07 g(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 15.4
- × 200
-
× 25
0.08 g(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
