The amount of Meats that contain 2 g of Fatty acids (n-3 Polyunsaturated) (41 - 50)

• 

  0.09 g

  (per 85 g edible portion)

  Chicken (roast meat, canned with seasonings,)
  × 22.2
• 

  0.01 g

  (per 10 g edible portion)

  Swine, Shoulder
  × 200
• 

  0.1 g

  (per 99 g edible portion)

  Swine, Pork, large type breed (outside ham, lean and fat, raw)
  × 20
• 

  0.11 g

  (per 111 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  × 18.2
• 

  0.11 g

  (per 110 g edible portion)

  Cattle, Imported beef (rump, without subcutaneous fat, raw)
  × 18.2
• 

  0.03 g

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  × 66.7
• 

  0.03 g

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  × 66.7
• 

  0.23 g

  (per 250 g edible portion)

  Chicken, Broiler meat (thigh, with skin, raw)
  × 8.7
• 

  0.09 g

  (per 99 g edible portion)

  Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  × 22.2
• 

  0.08 g

  (per 89 g edible portion)

  Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  × 25