The amount of Meats that contain 2 g of Fatty acids (n-3 Polyunsaturated) (21 - 30)

• 

  0.07 g

  (per 50 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, boiled)
  × 28.6
• 

  0.02 g

  (per 18 g edible portion)

  Swine, Ham (loin)
  × 100
• 

  0.15 g

  (per 113 g edible portion)

  Cattle, Imported beef (rump, lean and fat, raw)
  × 13.3
• 

  0.05 g

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  × 40
• 

  0.06 g

  (per 50 g edible portion)

  Chicken (ground meat, raw)
  × 33.3
• 

  0.02 g

  (per 20 g edible portion)

  Swine, Ham (uncooked ham, fresh)
  × 100
• 

  0.06 g

  (per 50 g edible portion)

  Swine, Ground meat (raw)
  × 33.3
• 

  0.12 g

  (per 99 g edible portion)

  Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  × 16.7
• 

  0.14 g

  (per 120 g edible portion)

  Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  × 14.3
• 

  0.05 g

  (per 45 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, baked)
  × 40