The amount of Meats that contain 2 g of Fatty acids (n-3 Polyunsaturated) (111 - 120)

• 

  0.03 g

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  × 66.7
• 

  0.04 g

  (per 119 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  × 50
• 

  0.03 g

  (per 125 g edible portion)

  Chicken, Broiler meat (breast, without skin, raw)
  × 66.7
• 

  0.01 g

  (per 61 g edible portion)

  Swine, Pork, medium type breed (outside ham, lean, raw)
  × 200
• 

  0.01 g

  (per 45 g edible portion)

  Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  × 200
• 

  0.01 g

  (per 61 g edible portion)

  Swine, Pork, large type breed (outside ham, lean, raw)
  × 200
• 

  0.01 g

  (per 61 g edible portion)

  Swine, Pork, large type breed (inside ham, lean, raw)
  × 200
• 

  0.01 g

  (per 70 g edible portion)

  Swine, Pork, large type breed (loin, lean, raw)
  × 200
• 

  0.01 g

  (per 45 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, lean, raw)
  × 200
• 

  0.02 g

  (per 105 g edible portion)

  Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  × 100