The amount of Meats that contain 2 g of Fatty acids (n-3 Polyunsaturated) (101 - 110)
-
× 50
0.04 g(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 100
- × 33.3
-
× 40
0.05 g(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw) -
× 40
0.05 g(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 40
-
× 33.3
0.06 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 33.3
- × 33.3
- × 40
