The amount of Meats that contain 2 g of Fatty acids (n-3 Polyunsaturated) (91 - 100)
-
× 100
0.02 g(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) - × 50
- × 33.3
-
× 50
0.04 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) -
× 40
0.05 g(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) - × 100
- × 66.7
- × 33.3
- × 200
- × 100
