Fatty acids (n-3 Polyunsaturated) Content of Meats (111 - 120)

0.05 g

(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
0.03 g

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
0.04 g

(per 119 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
0.03 g

(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
0.01 g

(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
0.01 g

(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
0.01 g

(per 61 g edible portion)
Swine, Pork, large type breed (outside ham, lean, raw)
0.01 g

(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
0.01 g

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
0.01 g

(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)

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