The amount of Fruits that contain 1.5 g of Fatty acids (n-3 Polyunsaturated)
0.05 g
(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
×
30
0.21 g
(per 234 g edible portion)
Avocado (raw)
×
7.1
0.02 g
(per 20 g edible portion)
Olive (pickles, ripe olives)
×
75
0.01 g
(per 18 g edible portion)
Kumquat (whole, raw)
×
150
0.05 g
(per 120 g edible portion)
Lemon (whole, raw)
×
30
0.03 g
(per 90 g edible portion)
Kiwifruit (raw)
×
50
0.05 g
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
×
30
0.01 g
(per 50 g edible portion)
Strawberry (raw)
×
150
0.02 g
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
×
75
0.02 g
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
×
75
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