Fatty acids (n-3 Polyunsaturated) Content of Fruits (1 - 10)

0.05 g

(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
0.21 g

(per 234 g edible portion)
Avocado (raw)
0.02 g

(per 20 g edible portion)
Olive (pickles, ripe olives)
0.01 g

(per 18 g edible portion)
Kumquat (whole, raw)
0.05 g

(per 120 g edible portion)
Lemon (whole, raw)
0.03 g

(per 90 g edible portion)
Kiwifruit (raw)
0.05 g

(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
-

(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
-

(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
0.01 g

(per 50 g edible portion)
Strawberry (raw)

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