Fatty acids (n-3 Polyunsaturated) Content of Foods
(Initial Y)
Tr
(per 50 g edible portion)
Yaki-onigiri
-
(per 24 g edible portion)
Yatsuhashi
0 g
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0.39 g
(per 170 g edible portion)
Yellow sea bream (raw)
0.43 g
(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
0.17 g
(per 210 g edible portion)
Yellowfin tuna (raw)
6.71 g
(per 180 g edible portion)
Yellowtail (mature, baked)
90.45 g
(per 4500 g edible portion)
Yellowtail (mature, raw)
26.14 g
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
Tr
(per 150 g edible portion)
Yogurt (liquid type)
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