Fatty acids (n-3 Polyunsaturated) Content of Foods
(Initial W) (11 - 20)
0.02 g
(per 20 g edible portion)
Whale (sarashi-kujira)
0.01 g
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
0.01 g
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
0.01 g
(per 15 g edible portion)
Wheat flour (hard flour, whole)
0.01 g
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
0.01 g
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
0.01 g
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
0.01 g
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
0.02 g
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0.01 g
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
<
1
2
3
4
>