Fatty acids (n-3 Polyunsaturated) Content of Foods (Initial W) (1 - 10)

0.01 g

(per 12 g edible portion)
Wafer
0.04 g

(per 35 g edible portion)
Waffle (custard cream)
0.05 g

(per 5 g edible portion)
Wakame (cut and dried)
0.03 g

(per 20 g edible portion)
Wakame Blanched and salted (desalted)
0.35 g

(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
1.23 g

(per 80 g edible portion)
Walleye pollack (tarako, baked)
0.54 g

(per 45 g edible portion)
Walleye pollack (tarako, raw)
0.9 g

(per 10 g edible portion)
Walnut (roasted)
1.12 g

(per 10 g edible portion)
Whale (blubber, raw)
0.04 g

(per 100 g edible portion)
Whale (meat, lean, raw)

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