Fatty acids (n-3 Polyunsaturated) Content of Foods
(Initial W)
0.01 g
(per 12 g edible portion)
Wafer
0.04 g
(per 35 g edible portion)
Waffle (custard cream)
0.05 g
(per 5 g edible portion)
Wakame (cut and dried)
0.03 g
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
0.35 g
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
1.23 g
(per 80 g edible portion)
Walleye pollack (tarako, baked)
0.54 g
(per 45 g edible portion)
Walleye pollack (tarako, raw)
0.9 g
(per 10 g edible portion)
Walnut (roasted)
1.12 g
(per 10 g edible portion)
Whale (blubber, raw)
0.04 g
(per 100 g edible portion)
Whale (meat, lean, raw)
<
1
…
4
>