Fatty acids (n-3 Polyunsaturated) Content of Foods (Initial S) (71 - 80)

0.17 g

(per 500 g edible portion)
Snow crab (raw)
0.64 g

(per 55 g edible portion)
Sockeye salmon (baked)
0.6 g

(per 65 g edible portion)
Sockeye salmon (raw)
0.71 g

(per 65 g edible portion)
Sockeye salmon (smoked)
0.21 g

(per 100 g edible portion)
Sole (raw)
0.02 g

(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
0.05 g

(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
0.17 g

(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0.3 g

(per 150 g edible portion)
Soy milk (reconstituted type)
0.2 g

(per 150 g edible portion)
Soy milk (regular type)

< 1 … 8 … 19 >