Fatty acids (n-3 Polyunsaturated) Content of Foods (Initial S) (111 - 120)

0.06 g

(per 15 g edible portion)
Squid, Processed product (saki-ika)
0.08 g

(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
0.35 g

(per 30 g edible portion)
Squid, Processed product (shiokara)
0.36 g

(per 45 g edible portion)
Squid, Processed product (surume)
0.05 g

(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
0.07 g

(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
0.06 g

(per 150 g edible portion)
Steamed Chinese noodles
-

(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
-

(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
0.01 g

(per 50 g edible portion)
Strawberry (raw)

< 1 … 12 … 19 >