Fatty acids (n-3 Polyunsaturated) Content of Foods (Initial P) (41 - 50)

0.58 g

(per 80 g edible portion)
Potatoe (fried potato)
0.01 g

(per 57 g edible portion)
Potatoe (tuber, boiled)
0.01 g

(per 125 g edible portion)
Potatoe (tuber, raw)
0.01 g

(per 97 g edible portion)
Potatoe (tuber, steamed)
0.08 g

(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
0.05 g

(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
0.01 g

(per 15 g edible portion)
Premixed flour (for tenpura)
0.01 g

(per 15 g edible portion)
Pretzel
0.03 g

(per 20 g edible portion)
Process cheese
0.05 g

(per 13 g edible portion)
Puff pie

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