Fatty acids (n-3 Polyunsaturated) Content of Foods (Initial N) (1 - 10)

Tr

(per 20 g edible portion)
Nameko (boiled)
Tr

(per 20 g edible portion)
Nameko (raw)
0.15 g

(per 80 g edible portion)
Nan
0.13 g

(per 100 g edible portion)
Natural cheese (blue)
0.16 g

(per 100 g edible portion)
Natural cheese (camambert)
0.04 g

(per 15 g edible portion)
Natural cheese (cheddar)
0.01 g

(per 30 g edible portion)
Natural cheese (cottage)
0.04 g

(per 15 g edible portion)
Natural cheese (cream)
0.28 g

(per 176 g edible portion)
Natural cheese (edam)
0.72 g

(per 206 g edible portion)
Natural cheese (emmental)

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