Foods Low in Fatty acids (n-3 Polyunsaturated) (861st - 880th) (per 100 g edible portion)

• Hoki (raw)
  
  0.26 g
• Scallop (boiled)
  
  0.26 g
• Mantis shrimp (boiled)
  
  0.26 g
• Swine (smoked liver)
  
  0.26 g
• Natural cheese (cheddar)
  
  0.26 g
• Cowpea (whole, dried, raw)
  
  0.27 g
• Soybean, Tofu (momen-tofu)
  
  0.27 g
• Japanese common squid (raw)
  
  0.27 g
• Okara (traditional product)
  
  0.28 g
• Okara (modern product)
  
  0.28 g
• Poppy seed (dried)
  
  0.28 g
• Red sweet pepper (fruit, sauted)
  
  0.28 g
• Yellow sweet pepper (fruit, sauted)
  
  0.28 g
• Yellowfin goby (kanroni)
  
  0.28 g
• Mussel (raw)
  
  0.28 g
• Shrimp, Processed product (tsukudani)
  
  0.28 g
• Flying squid (raw)
  
  0.28 g
• Japanese common squid (boiled)
  
  0.28 g
• Chicken, Offal (skin, breast, raw)
  
  0.28 g
• Hen's egg (yolk, sugared)
  
  0.28 g