Foods Low in Fatty acids (n-3 Polyunsaturated) (841st - 860th) (per 100 g edible portion)

• Adductor muscle (niboshi)
  
  0.23 g
• Sea cucumber (konowata)
  
  0.23 g
• Fish paste product (datemaki)
  
  0.23 g
• Swine, Sausage (liver)
  
  0.23 g
• Swine, Sausage (fresh sausage)
  
  0.23 g
• Brown sole (raw)
  
  0.24 g
• Swine, Sausage (frankfurter)
  
  0.24 g
• Japanese quail (meat, with skin, raw)
  
  0.24 g
• Rice hopper (tsukudani)
  
  0.24 g
• Pidan
  
  0.24 g
• Curry powder
  
  0.24 g
• Kidney bean (uzura-mame)
  
  0.25 g
• Chickpea (whole, oil-roasted and salted)
  
  0.25 g
• Japanese dace (raw)
  
  0.25 g
• Big-eye tuna (raw)
  
  0.25 g
• Spear squid (raw)
  
  0.25 g
• Sea squirt (shiokara)
  
  0.25 g
• Chicken, Offal (liver, raw)
  
  0.25 g
• Natural cheese (cream)
  
  0.25 g
• Japanese torreya seed (roasted)
  
  0.26 g